Two white UN humvees sat outside the airport. Soldiers paced nervously, guns slung across their shoulders. The air was humid and warm, the salty breeze drifted in from the Mediterranean. I definitely wasn’t in Amman anymore.
Driving through the traffic of Beirut with our hilarious hotel owner, Hussam, I noticed the buildings. Built with French flare, many were decrepit, riddled with bullet and shell holes from the not-forgotten civil war, which ended in 1991 after nearly 15 years. Still, they gave the allure of the grandeur that was. Laundry flowed in the breeze, hung out to dry over elaborate wrought iron balconies.
When we pulled up to the Al-Shahbaa 'hotel' my first thought was "uhhh where the HELL am I?" The building looked as though it hadn’t been touched since the war, but the inside was pleasant, and Hussam was happy to be of service to us.
This hotel was in the best location. Situated a block in-between one of the nightlife hubs, Gemmayze street, and 15 minutes from the ritzy part of town—Place d’etoile.
Place d’etoile is a completely rebuilt part of down. Devastated in 1991 and hit again in 2006, this place is brand spanking new. And is it ever gorgeous. Wide (walkable) sidewalks are lined with a variety of cafes and boutiques. In the center is a clock tower surrounded by a beautiful garden. French, Italian and Spanish could be heard from the passerbys. If I ever forgot I was in the Middle East, armed guards and barricaded streets quickly jolted me back to reality. At one very surreal point the call to prayer and church bells were ringing at the same time.
Another fun Beirut-ian fact: they take American money. You can pay in Lira or in USD. You can pay with a combination of the two, and get change back in either. It was a very odd system. Also odd: 60,000 Lira was $40. I still had trouble punching in those numbers at the ATM.
What struck me as so amazing is the ability for Beirut to integrate so many different parts of their culture. Just in the plaza area you had new mosques, crusade churches, the ruins of roman bathhouses. There was a TGI Friday's, Virgin megastore and Dunkin Donuts. The transition between new and old was seamless. Amman needs to take note.
After a fabulously fabulous dinner of Abourgine stew at a local institution—Le Chef (ANTHONY BOURDAIN ATE HERE PEOPLE) the nine of us headed kicked it into high gear for the night. Gemmayze street reminds me a bit of Iowa City in the fact that is basically all bars. We bar hopped before ending up at this club around 1 AM. Called The Establishment, it exclusively played a music variety known as Dub-Step. Now, I’d never heard of it before, but this is the baseline of every song: dun dun DUN, duh duh duh DUN. My feet are still tapping this baseline.
After a late night, morning two started early. By 9:30 Olivia, Emily and I were at this lovely Parisian Café. I breakfasted on croissants, tea, freshly squeezed orange juice and an omelet.
From there we took one frustrating and expensive taxi ride to the National Museum. Located on the infamous “Green Line” which divided Beirut into the “Christian side” and the “Muslim side,” the Museum itself is pretty non-descript. The best part of the whole thing was when it was over. We were having trouble finding a taxi. Out of nowhere, an armed solider comes up, asks if we need a taxi and calls someone. Two minutes later, a taxi rolls up, the driver hands the solider a jug of mango juice, and we get in. Odd.
After another delicious and slightly more expensive dinner, in which our group went through at least six baskets of pita, we headed out for round two. We started at the New York Time’s approved bar “Hole in the Wall.” It’s a very small and cozy place that pumps out an eclectic mix of Weezer, Edward Sharpe and the Magnetic Zeros, The Cranberries and Journey.
We made friends with a group of Lebanese who offered to take us to a Halloween club. After paying the $20 USD cover, we were greeted to a wild dance party. The music was fabulous and straight from my 8th grade school dance. The Macarena, Cotton Eyed Joe, and Mambo Number 5 were all played. That night wrapped up around 3:30, however, I’m sure the Lebanese danced long into the early morning.
We may have been a little lazy the next morning, but ate a late lunch at a boutique-café that Olivia thought was “cooler than anyplace in Europe.” I had a nutella waffle, enough said.
We wandered through the plaza again and this time found something new. SHOPPING. Louis Vuitton, Chloe, Carolina Herrera, Jimmy Choo—all brands were accounted for. Granted, I settled with H&M but it still was a fun time.
From there, we casually strolled along the Cornish—a beautiful walkway along the Mediterranean. People were running and riding bikes, couples held hands (!) and little carts sold freshly squeezed juice. It was bliss.
Dinner was phenomenal. The restaurant literally jutted out into the sea. Waves crashed against the windows as we ate our dinner. The fried Calamari was the best I’ve had, as was the brushetta.
From the parts that I’ve seen, Beirut is a city that is working to fix its flaws. They want to be a destination, unlike Amman. They try to appease their guests (having toilet paper in the public bathrooms did it for me). Although it’s a wonderful and charming city, you could feel the tension under the surface. With the trial coming up for the assassinated prime minister , it will be interesting to see what happens to the dynamics of the city. But I hope it doesn’t change. I love it the way it is.
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