I hold a carton of mango nectar and a chocolate covered, chocolate filled Twinkie in one hand and my wallet in the other. I am simultaneously trying to wrangle 5 JD out of it.
I’m at the Village, the local convenience store on campus which stocks the usual munchies (chicken flavored Doritos or a can of corn) as well as decadent deserts and made to order burgers. My two snacks cost 90 piasters (roughly $1).
Forget what you learned in Kindergarten. Lines don’t matter here. It’s all about the cutting. Basically whoever shoves their money first at the cashier will be the next one served. So far, I’m succeeding. Despite a swarm of hungry college kids, I shoved my money at the guy first and got out of there in 20 seconds. It was lovely. I think I can adapt to this.
I know this cutting thing is common in the Arab world. I have been told the only place in Jordan where a line ACTUALLY forms is for the cafeteria. Now, the cafeteria is interesting. I ate there for the first time a few days ago. A plate of rice, hummus, pita and a tub of plain yogurt cost me only 60 piasters, which is so incredibly cheap for the amount of food I had. It wasn’t fantastic, pretty plain, but for that price, I can handle it.
Now for the mango part. I LOVE MANGO JUICE. I don’t know why we don’t have it in the states, but oh my god, I could drink it every day, for every meal—including snacks. It is FANTASTIC. I know its somewhere around 30 percent sugar, but it is so delicious (can I say that enough). It is thicker than regular juice and is sweeter than a mango. In the past 2 weeks I have consumed no less than 6 1.5 liter bottles of the stuff. In fact, I have been known to grab the jug out of the fridge and drink it straight.